TODAY’S SPECIALS
Homemade soups
CHICKEN BARLEY* **SPLIT PEA & HAM*CREAM OF BROCCOLI
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veggie chili
beef chili
french onion
QUICHE OF THE DAY SERVED WITH A SIDE OF FRUIT 12.95
APPETIZER OF THE SOFT PRETZEL STICKS 8.95
LIFE IS SHORT !!! ENJOY EVERY SANDWICH
ARUGULA STRAWBERRY Salad 17 ARUGULA , FETA CHEESE, ,CHERRY TOMATOES , TOASTED ALMONDS, DRIED CREANBERRIES, FRESH STRAWBERRIES, TOPPED WITH SLICED GRILL CHICKEN WITH OUR HOUSE DRESSING
Butter milk crispy CHICKEN SANDWICH 13 juicy CRISPY CHICKEN, american cheese, SLICED PICKLES, lettuce & tomato with spicy sauce ON a brioche ROLL
HARVEST CHICKEN SALAD WRAP 13 HOMEMADE CHICKEN SALAD WITH CRANBERRIES AND CHOPPED WALNUTS LETTUCE AND DILL MAYO
GODFATHER PANINI 14 BREADED CHICKEN CUTLET, TOPPED WITH FRESH MOZZARELLA, BACON AND RUSSIAN DRESSING SERVED WITH WAFFLE FRIES, CRISPY BACON, LEAF LETTUCE AND TOMATO WITH MAYO
TURKEY AVOCADO BLT 13 ON SOURDOUGH BREAD SLICED TURKEY, RIPE AVOCADO
AHI TUNA POKI BOWL 18 FRESH AHI TUNA OVER A BED OF WHITE RICE, GREENS, AVOCADO, CARROTS, CUCUMBERS IN ASOY SESAME SAUCE
CHICKEN POT PIE OR SHEPARDS PIE SERVED WITH SOUP OR SALAD $13.95
PRIME RIB 2 SPECIAL SANDWICH 16.95 SLICED PRIME RIB WITH SAUTEED ONIONS, MELTED CHEESE SERVED WITH SIDE OF AU JUS ON TOASTED ROLL WITH WAFFLE FRIES
BURRITO BOWL 15 SHREDDED CHICKEN, MELTED CHEESE, CORN, RICE, BLACKBEANS, SOUR CREAM OVER CILANTRO LIME RICE
AHI TUNA POKI BOWL 18 FRESH AHI TUNA OVER A BED OF WHITE RICE, GREENS, AVOCADO, CARROTS, CUCUMBERS IN ASOY SESAME ginger SAUCe
FAJITA BOWL CHICKEN 14 SHRIMP 16 CILANTRO, RICE, CHARRED CORN &BLACK BEAN SALSA, PICO DE GALLO &GUACAMOLE TOPPED WITH SHREDDED JACK CHEESE
FRESH SLICED HAM PLATTER 15 FRESH SLICED SPIRAL HAM , MASHED POTATOES , FRESH PINEAPPLE WITH MAPLE DIJON GLAZE
CHICKEN FRANCHISE 15.95 SERVED OVER PASTA
BAKED ZITI & MEATBALLS 12.95MADE WITH FRESH MOZZARELLA & RICOTTA
SLOW ROASTED SHORT RIBS 24 SERVED WITH BROCCOLI RABE AND NASHED POTATOES IN A DEMI GLAZE SAUCE
OVEN ROASTED OSSO BOCCO 24 SERVED WITH BROCCOLI RABE & MASHED POTATOES
PAN SEARED SALMON 22 PAN SEARED SALMON, SERVED WITH MASHED POTATOES AND ASPARAGUS TOPPED WITH HONEY DIJON DRIZZED